Manzanilla olives still contain natural bitters that enhance the full olive flavour and small seed. Enjoy green and turning colour variants straight from the jar.
All Aril Estate table olives varieties are grown and processed in the Mudgee region of NSW, Australia. The natural Greek-style fermentation process preserves olives in brine to enhance the unique flavours inherent to that varietal.
Enjoy all our olive varieties strait out of the jar; they make a perfect condiment to cheese platters, pizzas or addition to salads.
Olives darken when exposed to air. For best results coat olives with extra virgin olive oil to preserve colour.
Refrigerate after opening, best consumed within two weeks of opening.
No Artificial Colours, Flavours or Preservatives.
|Quantity per 100 g|
|Energy||310kJ (Turning colour)|
|Protein||0.7g (Turning colour)|
|Fat, total||5.7g (Turning colour)|
|Saturated||1.0g (Turning colour)|
|Carbohydrate, total||5g (Turning colour)|
|Sugars||<1g (Turning colour)|
|Sodium||1600mg (Turning colour)|
|Ingredients||table olive, water, salt |
All quantities above are averages.