Aril Estate produces a variety of olive oils. These include:
Manzanilla olive oils are sweet, nuanced in flavour and a mild peppery finish. Ideal for salads, desserts and pastries.
Picual olive oils have full bodied olive flavour, buttery fineness and a peppery finish. Ideal for cooking, roasts, dips, drizzled over fresh or toasted bread.
All Aril Estate olives varieties are grown in the Mudgee region of NSW, Australia. Our Extra Virgin Olive Oil (EVOO) has a fruity flavour and fragrant olive aroma. EVOO is the premium grade of olive oil extracted from a traditional cold pressing method. EVOO is high in antioxidants with powerful health benefits, such as reduced risk of heart disease. Enjoy all our olive oil varieties in cooking, salads, pasta and drizzling over vegetables or for dipping fresh bread.
No Artificial Colours, Flavours or Preservatives.
|Quantity per 100 g|
All quantities above are averages.