SA Verdale, crisp and hard fleshy olive that has a mild olive taste. Ideal for adding own spices like garlic, dried coriander seeds, lemon juice and olive oil.
All Aril Estate table olives varieties are grown and processed in the Mudgee region of NSW, Australia. The natural Greek-style fermentation process preserves olives in brine to enhance the unique flavours inherent to that varietal.
Enjoy all our olive varieties strait out of the jar; they make a perfect condiment to cheese platters, pizzas or addition to salads.
Olives darken when exposed to air. For best results coat olives with extra virgin olive oil to preserve colour.
Refrigerate after opening, best consumed within two weeks of opening.
No Artificial Colours, Flavours or Preservatives.
|Serving size||100g (green)|
|Quantity per 100 g|
|Fat, total||4.8g (green)|
|Carbohydrate, total||6g (green)|
|Ingredients||table olive, water, salt |
All quantities above are averages.