The sour syrup is a blend of various pomegranate varieties to produce an overall sour syrup. Colour may vary from year-to-year.
Our sour syrup is a blend of several pomegranate varieties grown in the Mudgee region of NSW, Australia. The pomegranate juice is extracted from a traditional cold pressing method. This process preserves the natural juice flavours, aromas and colour; while minimising the extraction of bitters and astringency found in the pith and peal.
Aril Estate pomegranate syrup is high in vitamin C, which supports a healthy immune system.
Enjoy the sour pomegranate syrup in cooking, as part of a salad dressing, middle eastern cuisine or drizzled over roasted vegetables and meats. For best results, do not use syrup in situations exceeding 100°C.
No Artificial Colours, Flavours or Preservatives.
|Quantity per 100 g|
|Ingredients||Pomegranate, sugar, citric acid |
All quantities above are averages.