Table olives are olives that are meant to be consumed as food instead of being used for the production of oil. Table olives have a unique aroma, texture, and complexity of flavour, varying from bitter to sweet. There is a wide range of bioactive compounds in olive fruit, with the most predominant be...

This is approximate the colour olives should be before harvest. if you leave them too long they will be more yellow green after fermentation. If harvested too early then olives won't have mush flesh or are too hard to bite into....