This is approximate the colour olives should be before harvest. if you leave them too long they will be more yellow green after fermentation. If harvested too early then olives won't have mush flesh or are too hard to bite into.
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This is approximate the colour olives should be before harvest. if you leave them too long they will be more yellow green after fermentation. If harvested too early then olives won't have mush flesh or are too hard to bite into.