The moment you split open a pomegranate fruit, shiny red rubies are revealed from within. You can do more than sprinkle the red-colored glossy ingredient over salad, as there are many ideas below, to try out with your pomegranate fruit and enjoy the spark it brings into your food creativity. What...

Olive oil is used for many things, and it is considered one of the healthiest oils globally. In many regions, olive oil is used to prepare meals, and consumers of the oil tend to live healthier and longer lives. Olive oil has different qualities, which are observed in different oil extraction proces...

Table olives are olives that are meant to be consumed as food instead of being used for the production of oil. Table olives have a unique aroma, texture, and complexity of flavour, varying from bitter to sweet. There is a wide range of bioactive compounds in olive fruit, with the most predominant be...

Pomegranate molasses is made by reducing pomegranate juice into a thick syrup-like viscosity. Typically, the pomegranate molasses can be used differently, as condiments, or included in dishes to improve flavour. Extraction of pomegranate juice can produce a sour end product with an overwhelming, int...