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Robust Extra Virgin Olive Oil

Shop our Robust Extra Virgin Olive Oil, made from Farantipoi & Cerignola olives, grown on our farm in Mudgee, NSW.

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Enjoy our Robust Extra Virgin Olive Oil with roasted meat or strongly flavoured fish. Perfect for tossing through roasted vegetables, dressing warm salads or drizzling over oven-roasted tomatoes with basil.

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